How to Make Instant Pot Haluski - A Step-by-Step Guide

Haluski is a traditional Slovak and Polish dish that consists of sautéed cabbage and onions, combined with egg noodles and sometimes with the addition of meat. It’s a simple and comforting dish that’s full of flavor and perfect for the cooler months. And with the help of an Instant Pot, you can whip up this beloved dish in a fraction of the time it would take on the stove.

Using an Instant Pot for this haluski recipe not only speeds up the cooking process, but it also allows the flavo...

Read more Snack recipes

Ingredients

  • 5 cups water
  • 1 (12 ounce) package medium egg noodles
  • 1 tablespoon salt
  • 1 pound bacon, cut into 1-inch cubes
  • ½ cup butter
  • 1 teaspoon minced garlic
  • 1 head cabbage, diced
  • 1 onion, diced
  • 1 pinch seasoning blend (such as Morton® Nature's Seasons® Seasoning Blend), or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 5 mins
  • Servings: 10

  • Combine water, noodles, and salt in a multi-functional pressure cooker (such as Instant Pot). Push noodles down with a spoon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for 6 minutes. Unlock and remove the lid. Set noodles aside.
  • Set the Instant Pot to Saute function. Saute bacon on Medium until browned and crisp, 5 to 7 minutes. Do not drain grease. Add butter and stir until melted. Stir in garlic. Stir in cabbage and onion. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in egg noodles and seasoning blend.
  • Nutrition

    325 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 69mg
    • Sodium: 1171mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 44mg
    • Calcium: 70mg
    • Iron: 2mg
    • Potassium: 388mg