How to Make Instant Pot Ground Beef Stroganoff - A Step-by-Step Guide

Ground beef stroganoff is a comforting and classic dish that has been enjoyed by countless families for generations. This hearty and flavorful meal is often made on the stovetop, but with the invention of the instant pot, it has become even easier to create this delicious dish in a fraction of the time.

Using an instant pot to make ground beef stroganoff allows for an easy and hands-off cooking experience. The pressure cooking function of the instant pot helps to tenderize the ground ...

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Ingredients

  • 1 pound ground beef
  • 16 ounces chopped fresh mushrooms
  • 2 onions, minced
  • 4 cloves garlic, minced
  • 4 cups water
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (16 ounce) package egg noodles
  • 2 tablespoons Worcestershire sauce
  • 1 (1 ounce) package dry onion soup mix
  • 1 cup sour cream

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 8

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add ground beef, mushrooms, onions, and garlic. Cook and stir until beef is browned and crumbly and onions are soft, 5 to 7 minutes. Add water, soup, noodles, Worcestershire, and dry soup mix. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in sour cream.
  • Nutrition

    494 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 95mg
    • Sodium: 911mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 22g
    • Vitamin C: 7mg
    • Calcium: 99mg
    • Iron: 5mg
    • Potassium: 642mg