Instant Pot Goulash Recipe

Goulash is a classic Hungarian dish known for its rich and hearty flavors. Traditionally, it is made with tender chunks of beef, savory onions, and a flavorful paprika-based sauce. This Instant Pot version of goulash is the perfect way to enjoy this comforting dish in a fraction of the time.

The Instant Pot is a game-changer when it comes to cooking meals quickly and efficiently. This goulash recipe is no exception – the pressure cooking function of the Instant Pot allows the flavors ...

Ingredients

1 pound ground beef
1 pint sliced mushrooms
½ onion, chopped
3 cloves garlic
salt and ground black pepper to taste
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans diced tomatoes
2 ½ cups water
2 cups noodles
3 tablespoons soy sauce
2 tablespoons Italian seasoning
3 bay leaves

Information

Prep Time: 15 mins
Cook Time: 20 mins
Additional Time: 5 mins
Total Time: 40 mins
Servings: 6

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard fat.

Add tomato sauce, diced tomatoes, water, dry noodles, soy sauce, Italian seasoning, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove bay leaves before serving.

Nutrition

278 cal.

Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 58mg
Sodium: 1486mg
Total Carbohydrate: 27g
Dietary Fiber: 5g
Total Sugars: 11g
Protein: 20g
Vitamin C: 24mg
Calcium: 112mg
Iron: 8mg
Potassium: 1059mg

How to Make Instant Pot Goulash - A Step-by-Step Guide

Ingredients

Information

Nutrition

278 cal.

Categories