How to Make Instant Pot Glazed Carrots - A Step-by-Step Guide

Instant Pot Glazed Carrots are a delicious and easy side dish that's perfect for any meal. Whether you're cooking a weeknight dinner or preparing a holiday feast, these sweet and tender carrots are sure to be a hit with everyone at the table. The best part? They're made in the Instant Pot, which means they cook quickly and come out perfectly every time.

These glazed carrots are the perfect combination of sweet and savory, with a rich and buttery glaze that complements the natural swee...

Read more Snack recipes

Ingredients

  • 3 tablespoons honey, divided
  • 2 tablespoons sriracha sauce
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ cup water
  • 1 (16 ounce) package baby carrots

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4

  • Whisk 2 tablespoons honey, sriracha, garlic, salt, and water together in a large bowl. Add carrots and stir to combine.
  • Transfer coated carrots to a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using a slotted spoon, transfer carrots to a serving dish.
  • Turn on Instant Pot again and select Saute function. Add remaining 2 tablespoons honey to the pot. Cook and whisk until slightly thickened, about 5 minutes. Pour glaze over carrots and serve immediately.
  • Nutrition

    93 cal.

    • Total Fat: 0g
    • Sodium: 988mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 4g
    • Total Sugars: 18g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 280mg