How to Make Instant Pot Garlicky Mushroom Soup - A Step-by-Step Guide

There's nothing quite like a warm and comforting bowl of soup on a chilly day, and if you're a fan of mushrooms, you're going to love this Instant Pot Garlicky Mushroom Soup recipe. Packed with the earthy and rich flavors of mushrooms and garlic, this soup is the perfect way to warm up on a cold winter evening.

Using an Instant Pot to make this soup not only saves time, but it also locks in all the flavors, resulting in a delicious and hearty dish that's ready in a fraction of the tim...

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Ingredients

  • 3 tablespoons unsalted butter
  • 1 pound cremini mushrooms, sliced and coarsely chopped
  • 4 cloves garlic, minced
  • 2 cups chicken stock
  • ⅓ cup heavy whipping cream
  • ¼ cup all-purpose flour
  • 1 teaspoon garlic salt
  • 1 teaspoon dried thyme
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 4

  • Melt butter in the pot of a multi-functional electric pressure cooker (such as Instant Pot) set to Saute mode. Add mushrooms and saute for 3 minutes. Add garlic and stir until fragrant. Slowly pour in chicken stock and bring to a boil while scraping any browned bits off the bottom of the pot.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Meanwhile, mix cream and flour together in a bowl to form a slurry.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Pour slurry into the soup; stir to combine.
  • Switch pot to Saute mode. Stir until soup is slightly thickened. Add garlic salt, thyme, and pepper.
  • Nutrition

    227 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 53mg
    • Sodium: 1088mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 46mg