How to Make Instant Pot Garlic-Roasted Potatoes - A Step-by-Step Guide

There's nothing quite like the crispy, golden-brown goodness of roasted potatoes. And when you add garlic to the mix, the flavor is taken to a whole new level of deliciousness. But if you're like me, you don't always have the time to wait for the oven to do its magic. That's where the Instant Pot comes in. With this simple and easy recipe, you can have perfectly roasted garlic potatoes in a fraction of the time it would take in the oven.

Not only is this recipe quick and convenient, b...

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Ingredients

  • ¼ cup olive oil
  • 1 ½ pounds russet potatoes, peeled and cut into wedges
  • 1 teaspoon garlic powder
  • 1 teaspoon fine sea salt
  • ½ teaspoon thyme
  • ½ teaspoon dried rosemary
  • ¼ teaspoon ground black pepper
  • 1 cup vegetable broth

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 4

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil in the pot. Cook and stir potatoes in hot oil until lightly golden, 5 to 8 minutes.
  • Sprinkle garlic powder, sea salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Nutrition

    262 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 707mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 34mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 729mg