How to Make Instant Pot Garlic Roasted Melting Potatoes - A Step-by-Step Guide

If you're anything like me, you can't resist a good potato dish. Whether they're mashed, baked, or roasted, potatoes are the ultimate comfort food. That's why I'm excited to share with you a recipe for Instant Pot Garlic Roasted Melting Potatoes. This dish takes the classic roasted potato to a whole new level of flavor and tenderness, thanks to the magic of the Instant Pot.

What are melting potatoes, you ask? Well, they're exactly what they sound like – potatoes that are so tender and...

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Ingredients

  • ½ cup butter
  • 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch slices
  • ¾ cup chicken broth
  • 1 teaspoon ground thyme
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 cloves garlic, peeled and lightly crushed

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 2

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Melt butter in the pot. Add potato rounds in a single layer and cook in melted butter until golden, about 5 minutes. Flip and cook for 5 minutes more. Remove potatoes and set aside.
  • Place the trivet inside the pot. Pour in chicken broth, then season with thyme, salt, and pepper. Add garlic; cook for 1 minute. Place potatoes on the trivet; close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 1 minute.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove potatoes from the pot.
  • Select Sauté function and cook chicken broth and butter mixture until slightly reduced, about 2 minutes. Place potatoes back into the pot in a single layer. Cook until golden, about 3 minutes per side.
  • Nutrition

    601 cal.

    • Total Fat: 47g
    • Saturated Fat: 29g
    • Cholesterol: 124mg
    • Sodium: 1941mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 38mg