How to Make Instant Pot Frozen Salmon - A Step-by-Step Guide

If you're a seafood lover and looking for a quick and convenient way to cook salmon, then this Instant Pot Frozen Salmon recipe is perfect for you. Using your Instant Pot, you can have a delicious and healthy meal ready in no time. Whether you forgot to thaw the fish or simply didn't have time to do so, this recipe will save the day.

Salmon is not only delicious but also packed with nutrients. It's rich in omega-3 fatty acids, protein, and essential vitamins and minerals. Cooking salm...

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Ingredients

  • 1 cup cold water
  • ¼ cup lemon juice
  • cooking spray
  • 2 frozen salmon fillets
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 15 mins
  • Servings: 2

  • Gather all ingredients.
  • Pour cold water and lemon juice into a multi-functional pressure cooker (such as Instant Pot). Place a steamer rack inside; coat with cooking spray.
  • Place frozen salmon fillets, skin-side down, on the prepared rack. Cover and close the vent.
  • Cook on the Steam setting until fish flakes easily with a fork, 3 to 4 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Check salmon for desired doneness. Season with salt and pepper. Cover the pot to keep salmon warm until serving.
  • Nutrition

    172 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 51mg
    • Sodium: 131mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 15mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 446mg