How to Make Instant Pot Frozen Potato Soup - A Step-by-Step Guide

If you're looking for a comforting and delicious meal that can be made in a flash, look no further than Instant Pot Frozen Potato Soup. This recipe is the perfect solution for those busy nights when you don't have time to defrost or prepare a meal from scratch. With the help of your trusty Instant Pot, you can have a steaming bowl of creamy potato soup on the table in no time. Whether you're craving a hearty meal on a cold winter night or simply need a quick and easy dinner option, this recip...

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Ingredients

  • 3 ½ cups chicken broth
  • 1 (28 ounce) package frozen potatoes O'Brien with onions and peppers
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic salt
  • ¼ teaspoon ground black pepper, or more to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 8

  • Pour chicken broth into a multi-functional pressure cooker (such as Instant Pot). Add O'Brien potatoes. Dollop chicken soup over the potatoes. Place cream cheese on top of the chicken soup. Do not stir.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Use the quick-release method to release remaining pressure. Add Italian seasoning, garlic salt, and black pepper. Stir to incorporate.
  • Nutrition

    217 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 37mg
    • Sodium: 1101mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 11mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 304mg