How to Make Instant Pot Fresh Steamed Oysters with Spicy Butter - A Step-by-Step Guide

If you're a fan of seafood and love the taste of fresh oysters, then you're in for a treat with this recipe for Instant Pot fresh steamed oysters with spicy butter. Using the Instant Pot makes the process of steaming oysters quick and easy, while the addition of spicy butter adds a delicious kick to the dish. Whether you're entertaining guests or simply craving a luxurious seafood dish, these steamed oysters are sure to impress.

One of the best things about using the Instant Pot for t...

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Ingredients

  • 1 cup water
  • 20 fresh oysters in shells, rinsed and scrubbed clean
  • 2 teaspoons Mexican-style hot sauce (such as Valentina®)
  • ½ teaspoon dried parsley flakes
  • 4 tablespoons unsalted butter, melted

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 20 steamed oysters

  • Pour water into a multifunctional pressure cooker (such as Instant Pot) and set the trivet inside. Place oysters on the trivet. Close and lock the lid. Select the Steam function according to the manufacturer's instructions; set the timer for 2 minutes. Allow 15 minutes for pressure to build.
  • Meanwhile, stir hot sauce and parsley into melted butter until well combined.
  • Release pressure using quick release according to manufacturer's directions, 3 to 5 minutes.
  • Carefully open oysters using a spoon; set on a serving plate. Spoon butter over top.
  • Nutrition

    102 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 65mg
    • Total Carbohydrate: 0g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 10mg