How to Make Instant Pot French Onion Dip - A Step-by-Step Guide

French onion dip is a classic appetizer that never goes out of style. Creamy and savory, it's the perfect accompaniment to a wide variety of snacks, from potato chips and pretzels to fresh veggies and crackers. And now, with the invention of the Instant Pot, making this delicious dip has never been easier or quicker.

If you're a fan of French onion dip, you're going to love this recipe for Instant Pot French Onion Dip. It's a modern twist on a beloved classic, using the convenience and sp...

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Ingredients

  • 1 tablespoon butter
  • 1 medium onion, halved and sliced into petals
  • 1 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon garlic powder

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 1 hr 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot), and select Saute function. Add butter, onion, and salt. Cook until onions are soft and caramelized, about 8 minutes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 5 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  • Select Saute function again and cook for 5 minutes or until liquid has evaporated. Turn pressure cooker off and allow to cool for 5 minutes.
  • Combine cream cheese, sour cream, Worcestershire sauce, parsley, and garlic powder in a large bowl. Remove onions from pressure cooker using a slotted spoon and add to bowl with cream cheese mixture. Stir. Cover dip with plastic wrap and refrigerate for a minimum of 1 hour.
  • Nutrition

    182 cal.

    • Total Fat: 17g
    • Saturated Fat: 11g
    • Cholesterol: 48mg
    • Sodium: 422mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 119mg