How to Make Instant Pot Eggs and Soldiers - A Step-by-Step Guide

Breakfast is said to be the most important meal of the day, and what better way to start your morning than with a classic and comforting dish like eggs and soldiers? This simple yet satisfying dish has been a favorite among both kids and adults for generations, and for good reason. The combination of perfectly cooked eggs and crispy toast soldiers is a match made in breakfast heaven.

While eggs and soldiers may seem like a straightforward dish, cooking the eggs to just the right consi...

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Ingredients

  • 4 large eggs
  • salt and ground black pepper to taste
  • 4 slices bread
  • 4 teaspoons unsalted butter

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4

  • Turn on a multi-functional pressure cooker (such as Instant Pot), and pour 1 cup of water into the pot. Add a trivet or egg rack, and place the eggs on it. Close and lock the lid. Set the pressure valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 5 to 10 minutes for pressure to build.
  • Cover the valve loosely with a kitchen towel. Use a wooden spoon or tongs to move the valve from Sealing to Venting to release pressure immediately. Unlock and remove the lid. Remove the eggs to a bowl of ice water for 2 minutes to stop cooking.
  • Toast bread and spread with butter. Cut into strips.
  • Drain the eggs and tap the tops with a spoon to crack the upper shell. Remove the tops. Season with salt and pepper, and serve with the toast sticks for dipping.
  • Nutrition

    172 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 196mg
    • Sodium: 280mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 8g
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 93mg