How to Make Instant Pot Egg Roll in a Bowl - A Step-by-Step Guide

Are you craving the delicious flavors of an egg roll but want to skip the deep frying and heavy carbs? Then you need to try the Instant Pot Egg Roll in a Bowl! This recipe takes all the tasty components of a traditional egg roll and turns it into a quick and easy one-pot meal.

Using an Instant Pot, this recipe comes together in no time, making it perfect for a busy weeknight dinner. The combination of ground pork, shredded cabbage, carrots, and seasonings creates a dish that's packed ...

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Ingredients

  • 2 tablespoons olive oil
  • ½ cup diced sweet onion
  • ½ cup grated carrot
  • 1 teaspoon minced garlic
  • ½ pound ground chicken
  • ½ cup bulk pork sausage
  • 4 ½ cups sliced cabbage
  • ½ cup water
  • 2 tablespoons tamari
  • 1 tablespoon honey
  • ½ teaspoon ground ginger
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • 1 teaspoon sesame oil (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil, followed by onion, carrot, and garlic; cook until onion is translucent, 5 to 7 minutes. Add ground chicken and ground sausage and cook until browned, 5 to 10 minutes.
  • Stir in cabbage, water, tamari, honey, ginger, pepper, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Stir and add sesame oil.
  • Nutrition

    232 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 41mg
    • Sodium: 841mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 18g
    • Vitamin C: 40mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 456mg