How to Make Instant Pot Easy Vegan Cranberry Orange Chutney - A Step-by-Step Guide

Are you looking for a simple and delicious dish to add some sweet and tangy flavor to your meals? Look no further than this Instant Pot Easy Vegan Cranberry Orange Chutney recipe! This chutney is a perfect accompaniment to a variety of savory dishes and is sure to add a burst of flavor to your meals.

With the help of an Instant Pot, this recipe is not only easy to make, but it also requires minimal effort on your part. In just a few simple steps, you can have a homemade chutney that is...

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Ingredients

  • 1 tablespoon vegetable oil
  • ¾ teaspoon cumin seeds
  • ¾ teaspoon fennel seeds
  • ¼ red onion, chopped
  • 1 (1 inch) piece minced fresh ginger root
  • 3 cups fresh cranberries
  • ¼ cup orange juice
  • 1 tablespoon white vinegar
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ¾ cup brown sugar
  • 1 tablespoon grated orange zest

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 2 12-oz jars

  • Turn on a multi-functional pressure cooker (such as Instant Pot). Select Saute function and heat vegetable oil. Add cumin seeds and fennel seeds; cook until sizzling, about 2 minutes. Add onion and ginger; cook until softened, about 2 minutes. Stir in cranberries, orange juice, vinegar, salt, and cayenne pepper. Close and lock the lid. Cook on high pressure function according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Select Saute function and stir in brown sugar and orange zest; cook until chutney has slightly thickened, about 7 minutes.
  • Nutrition

    93 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 151mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 0g
    • Vitamin C: 11mg
    • Calcium: 22mg
    • Iron: 0mg
    • Potassium: 86mg