How to Make Instant Pot Dumpling Soup - A Step-by-Step Guide
Nothing quite hits the spot like a warm and comforting bowl of soup, especially on a chilly day. And when it comes to homemade soup, the Instant Pot has become a game-changer for home cooks everywhere. Its ability to quickly and efficiently cook a variety of ingredients to perfection has made it a staple in many kitchens.
One of the most beloved and timeless soup recipes is dumpling soup. Whether you're craving a taste of nostalgia or simply looking for a hearty and filling meal, this...
Ingredients
- 1 teaspoon sesame oil
- 1 teaspoon olive oil
- 1 tablespoon finely chopped ginger
- 1 teaspoon finely chopped garlic
- 10 cups low-sodium chicken broth
- 1 ½ pounds frozen wontons
- 1 teaspoon dried parsley
- ½ teaspoon salt, or more to taste
- ½ teaspoon freshly ground black pepper
- 2 cups thinly sliced bok choy
- 2 tablespoons low-sodium soy sauce (such as Bragg®)
- 4 green onions, thinly sliced
Information
- Prep Time: 10 mins
- Cook Time: 20 mins
- Additional Time: 5 mins
- Total Time: 35 mins
- Servings: 6
Nutrition
323 cal.
- Total Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 92mg
- Sodium: 1350mg
- Total Carbohydrate: 37g
- Dietary Fiber: 2g
- Total Sugars: 2g
- Protein: 23g
- Vitamin C: 13mg
- Calcium: 36mg
- Iron: 1mg
- Potassium: 103mg