How to Make Instant Pot Dump and Go Seven Can Soup - A Step-by-Step Guide

If you're looking for an easy, delicious, and hearty soup recipe that requires minimal effort, then look no further than our Instant Pot Dump and Go Seven Can Soup. This recipe is perfect for those busy weeknights when you want a comforting meal without spending hours in the kitchen. With just a few simple ingredients and your trusty Instant Pot, you can have a flavorful and satisfying soup on the table in no time.

One of the best things about this recipe is that it truly lives up to ...

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Ingredients

  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can ranch-style beans
  • 1 (15 ounce) can no-bean chili
  • 1 (14.5 ounce) can cut green beans, drained
  • 1 (14.5 ounce) can diced potatoes, drained
  • 1 (10.75 ounce) can condensed nacho cheese soup (such as Campbell's® Fiesta Nacho Cheese)
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Release Pressure Time: 5 mins
  • Total Time: 50 mins
  • Servings: 6

  • Combine corn, ranch-style beans, chili, green beans, potatatoes, cheese soup, and diced tomatoes and green chilies in a multi-functional pressure cooker (such as Instant Pot®). Stir to combine.
  • Close and lock the lid. Select highpressure according to manufacturer's instructions; set timer for 15 minutes. Allow 25 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve and enjoy.
  • Nutrition

    288 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 22mg
    • Sodium: 1726mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 9g
    • Protein: 15g
    • Potassium: 525mg