How to Make Instant Pot Dr Pepper Pulled Pork - A Step-by-Step Guide

Instant Pot Dr Pepper Pulled Pork is a delicious and easy recipe that brings together the flavors of tender, succulent pork with the sweet and tangy taste of Dr Pepper. This recipe is perfect for busy weeknights when you want a hearty and satisfying meal without spending hours in the kitchen. Using the Instant Pot makes this dish quick and convenient, allowing you to enjoy the rich, smoky flavors of pulled pork in a fraction of the time. Whether you're cooking for a crowd or just want to have...

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Ingredients

  • 4 cups caffeinated pepper-type soda (such as Dr Pepper®)
  • 2 cups barbeque sauce (such as Sweet Baby Ray's®), divided
  • 1 pound pork tenderloin
  • 4 hamburger buns
  • 2 cups prepared coleslaw (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 4

  • Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  • Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
  • Serve on hamburger buns and top with coleslaw.
  • Nutrition

    627 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 71mg
    • Sodium: 1697mg
    • Total Carbohydrate: 106g
    • Dietary Fiber: 3g
    • Total Sugars: 35g
    • Protein: 25g
    • Vitamin C: 34mg
    • Calcium: 131mg
    • Iron: 3mg
    • Potassium: 782mg