How to Make Instant Pot Double Bean and Ham Soup - A Step-by-Step Guide

Nothing quite hits the spot on a cold, blustery day like a comforting bowl of soup. And when you're looking for a hearty and satisfying option, this Instant Pot Double Bean and Ham Soup is the perfect choice. Packed with protein-rich beans, chunks of savory ham, and a flavorful broth, this soup will warm you from the inside out.

Using an Instant Pot to prepare this soup not only saves time, but it also infuses the flavors together in a way that traditional stovetop cooking just can't m...

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Ingredients

  • 2 cups dry navy beans
  • 2 cups chicken broth
  • 2 cups water
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 carrots, chopped
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 (16 ounce) can pork and beans, undrained
  • 1 cup chopped ham
  • salt and ground black pepper to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6

  • Put navy beans, chicken broth, water, tomatoes, carrots, onion, and celery into an electric pressure cooker (such as Instant Pot). Seal pressure cooker and turn the venting knob to point at "Sealed." Press the "Manual" button for high pressure and set timer for 45 minutes. When countdown is complete, release pressure naturally according to manufacturer's instructions.
  • Remove lid, stir in pork and beans and ham. Season with salt and pepper.
  • Nutrition

    398 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 18mg
    • Sodium: 1055mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 22g
    • Total Sugars: 14g
    • Protein: 24g
    • Vitamin C: 14mg
    • Calcium: 194mg
    • Iron: 7mg
    • Potassium: 1326mg