How to Make Instant Pot Creamy Lemon Chicken Pasta - A Step-by-Step Guide

Are you looking for a delicious, creamy pasta dish that can be made quickly and easily? Look no further than Instant Pot Creamy Lemon Chicken Pasta. This recipe is perfect for a weeknight dinner or a special occasion, and it's sure to become a family favorite. The combination of tender chicken, zesty lemon, and rich cream sauce creates a dish that is both comforting and refreshing. Plus, with the help of an Instant Pot, this dish comes together in no time at all.

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Ingredients

  • 2 tablespoons salted butter
  • 1 ½ pounds boneless, skinless chicken breast, cut into 1/2-inch pieces
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 pound dry penne pasta
  • 4 cups chicken stock
  • 2 medium lemons, juiced
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon garlic powder
  • ½ cup heavy whipping cream
  • ¼ cup grated Romano cheese
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 8

  • Turn on a multi-functional pressure cooker (such as Instant Pot), add butter, and select Saute function. When butter melts, add chicken and onion and saute until chicken is browned, about 5 minutes. Add garlic and saute for 1 minute more. Push Cancel to end Saute function.
  • Add dry pasta, chicken stock, lemon juice, salt, pepper, and garlic powder; stir with a wooden or plastic spoon, scraping the bottom of the pot to loosen any browned bits.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Stir in heavy cream, Romano and Parmesan cheeses. Let the pasta sit in the pot until the sauce is thickened, about 3 minutes.
  • Nutrition

    421 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 86mg
    • Sodium: 1028mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 29g
    • Vitamin C: 21mg
    • Calcium: 119mg
    • Iron: 3mg
    • Potassium: 334mg