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How to Make Instant Pot Cream of Asparagus Soup - A Step-by-Step Guide

Asparagus season is a wonderful time of year when this delicious and versatile vegetable is at its peak freshness. There are so many ways to enjoy asparagus, but one of the most comforting and satisfying dishes is a creamy and velvety asparagus soup. This Instant Pot Cream of Asparagus Soup recipe is not only simple to make, but it's also incredibly delicious and perfect for those cool spring evenings when you want something warm and comforting.

This recipe takes the classic cream of ...

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Ingredients

  • 1 tablespoon olive oil
  • 4 slices bacon, diced
  • ½ onion, diced
  • 3 cloves garlic, minced
  • 2 pounds asparagus, cut into 1 1/2-inch pieces
  • 2 ½ cups chicken broth
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup heavy whipping cream

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 4

  • Turn on a multi-functional pressure cooker (such as Instant Pot), select Saute function, and add olive oil. Add bacon to warmed oil and saute for 2 minutes. Stir in onion and continue cooking until onion is soft and translucent, about 5 minutes. Add garlic and asparagus. Cook 1 to 2 minutes.
  • Pour chicken broth over asparagus mixture and bring to a boil. Turn Saute mode off and press the Manual mode. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
  • Puree asparagus mixture with an immersion blender until smooth. Mix in cream and select Saute function. Cook until soup is warmed through, but not boiling. Taste and season with salt and pepper.

    • Nutrition

    356 cal.

    • Total Fat: 30g
    • Saturated Fat: 16g
    • Cholesterol: 95mg
    • Sodium: 1545mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 11g
    • Vitamin C: 16mg
    • Calcium: 106mg
    • Iron: 5mg
    • Potassium: 608mg

    Categories

    Soup recipes
    Instant pot recipes
    Cream recipes
    Asparagus recipes
    Main recipes