How to Make Instant Pot Cream Cheese Grits - A Step-by-Step Guide

If you're looking for a delicious and comforting dish to add to your recipe collection, look no further than Instant Pot Cream Cheese Grits. This savory and creamy dish is perfect for breakfast, brunch, or as a side for your favorite main course. The Instant Pot makes it easy to cook the grits to perfection, and the addition of cream cheese gives them a rich and smooth texture that's simply irresistible.

Grits are a staple in Southern cuisine, and for good reason. Made from ground cor...

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Ingredients

  • 2 ¼ cups chicken broth, divided
  • ½ cup grits
  • ½ cup shredded Cheddar cheese
  • 2 ounces cream cheese
  • 1 teaspoon butter
  • ½ teaspoon truffle salt

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 3

  • Combine 1 3/4 cups chicken broth and grits in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Porridge setting and high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining chicken broth. Mix in Cheddar cheese, cream cheese, butter, and truffle salt.
  • Nutrition

    264 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 49mg
    • Sodium: 1404mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 9g
    • Calcium: 152mg
    • Iron: 1mg
    • Potassium: 77mg