How to Make Instant Pot Cream Cheese Chicken Chili - A Step-by-Step Guide

Welcome to a mouthwatering and satisfying recipe for Instant Pot Cream Cheese Chicken Chili! This delightful dish is packed with flavor and is sure to become a favorite among friends and family. With the help of the Instant Pot, the cooking process is quick and easy, turning simple ingredients into a creamy and comforting chili that will warm you up on the coldest of days.

One of the best things about this recipe is the creamy and tangy addition of cream cheese. It adds a luxurious to...

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Ingredients

  • 8 chicken tenderloins, or more to taste
  • 2 cups water
  • 1 (1 ounce) package ranch dressing mix
  • 2 cubes chicken bouillon
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8 ounce) package cream cheese
  • ½ (10 ounce) package frozen corn
  • 1 bunch fresh cilantro, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6

  • Place chicken at the bottom of a multi-functional pressure cooker (such as Instant Pot). Add water, ranch dressing mix, chicken bouillon, chili powder, cumin, and onion powder. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 23 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  • Open the lid and shred the chicken with 2 forks. Add tomatoes and black beans, then add cream cheese. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  • Open the lid and stir the soup until the cheese is well mixed. Dump in frozen corn and chopped cilantro and stir to heat through. Serve.
  • Nutrition

    334 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 83mg
    • Sodium: 1525mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 7g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 13mg
    • Calcium: 102mg
    • Iron: 3mg
    • Potassium: 651mg