How to Make Instant Pot Corned Beef - A Step-by-Step Guide

Corned beef is a classic dish that is often enjoyed on St. Patrick's Day, but it is also a delicious and satisfying meal any time of year. Traditionally, corned beef is made by salt-curing a beef brisket, which can take days to prepare. However, with the convenience of the Instant Pot, you can have tender and juicy corned beef ready in just a fraction of the time.

The Instant Pot is a popular kitchen appliance that has gained a loyal following for its ability to cook meals quickly a...

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Ingredients

  • 2 cups water
  • 1 (12 fluid ounce) can or bottle beer
  • 4 cloves garlic, minced
  • 1 (3 pound) corned beef brisket with spice packet

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 25 mins
  • Total Time: 2 hrs
  • Servings: 4
  • Yield: 4 servings

  • Gather all ingredients.
  • Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot).
  • Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 10 to 15 minutes.
  • Serve hot and enjoy!
  • Nutrition

    417 cal.

    • Total Fat: 28g
    • Saturated Fat: 9g
    • Cholesterol: 146mg
    • Sodium: 1697mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 25mg
    • Iron: 3mg
    • Potassium: 253mg