How to Make Instant Pot Corn on the Cob - A Step-by-Step Guide

There's nothing quite like the taste of fresh, sweet corn on the cob. Whether you're enjoying it at a summer barbecue, a family dinner, or just as a delicious snack, corn on the cob is a classic favorite that is beloved by many. And with the help of the Instant Pot, you can have perfectly cooked corn on the cob in no time at all. This method is quick, easy, and guarantees that your corn will be tender and flavorful every time.

Using an Instant Pot to cook corn on the cob is a great wa...

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Ingredients

  • 4 ears fresh corn
  • 2 cups water

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4

  • Shuck the corn and remove the silk.
  • Pour water into a multi-functional pressure cooker (such as Instant Pot) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.
  • Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Nutrition

    77 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 17mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 244mg