How to Make Instant Pot Collard Greens - A Step-by-Step Guide

Collard greens are a classic Southern dish that has been enjoyed for generations. They are packed full of flavor and nutrients, making them a popular choice for those looking to add more greens to their diet. Traditionally, collard greens are slow-cooked on the stovetop for hours to bring out their delicious flavor. However, with the invention of the Instant Pot, cooking collard greens has never been easier.

The Instant Pot is a multi-functional electric pressure cooker that allows fo...

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Ingredients

  • 1 bunch collard greens
  • 4 thick slices bacon, cut into 1-inch pieces
  • 4 cups water
  • 2 tablespoons white vinegar
  • 4 cups chicken broth
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 25 mins
  • Total Time: 55 mins
  • Servings: 6

  • Rinse collard greens; remove and discard thick parts of stems. Chop greens to desired size.
  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Cook bacon until brown and crisp, about 5 minutes. Turn off Saute function. Pour in water and vinegar. Scrape the bottom of the pot to release stuck bits of bacon. Add collard greens and stir to coat. Pour in chicken broth and season with salt. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for 20 minutes. Quick-release remaining steam, according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with more salt if necessary.
  • Nutrition

    68 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 13mg
    • Sodium: 988mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 17mg
    • Calcium: 72mg
    • Iron: 0mg
    • Potassium: 81mg