How to Make Instant Pot Coconut-Orange Rice Pudding - A Step-by-Step Guide

Instant Pot Coconut-Orange Rice Pudding is a delightful and comforting dessert that combines the sweetness of coconut and the tanginess of orange to create the perfect treat. This recipe is not only delicious but also incredibly easy to make thanks to the convenience of the Instant Pot. Whether you're preparing for a dinner party or simply craving a sweet treat, this rice pudding is sure to be a hit with family and friends.

One of the best things about this recipe is that it can be ma...

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Ingredients

  • 2 cups unsweetened vanilla-flavored almond milk, divided
  • 1 cup orange juice
  • 1 cup Arborio rice
  • ¼ teaspoon salt
  • 1 egg, lightly beaten
  • 1 teaspoon orange extract
  • ⅓ cup cream of coconut (such as Coco Lopez®)
  • 1 teaspoon grated orange zest

Information

  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Additional Time: 10 mins
  • Total Time: 26 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine 1 3/4 cups almond milk, orange juice, rice, and salt in the pot of an electric pressure cooker (such as Instant Pot). Seal pressure cooker, choose the "Manual" setting and high pressure. Set the timer for 4 minutes.
  • Allow pressure to release naturally for 10 minutes; release any remaining pressure with the quick-release valve.
  • Whisk the remaining 1/4 cup milk, egg, and orange extract together in a small bowl. Add 1/2 cup of the cooked rice; stir constantly until well combined. Pour mixture into the pot; select "Saute" mode. Add cream of coconut and orange zest. Cook and stir until egg is set, about 2 minutes. Stir.
  • Nutrition

    374 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 47mg
    • Sodium: 257mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 6g
    • Vitamin C: 32mg
    • Calcium: 122mg
    • Iron: 1mg
    • Potassium: 238mg