How to Make Instant Pot Coconut Curry Pork Chops - A Step-by-Step Guide

Coconut curry pork chops are a delicious and flavorful dish that is perfect for anyone who loves a combination of savory and sweet flavors in their meals. This recipe for Instant Pot Coconut Curry Pork Chops is a simple and easy way to create this dish without spending hours in the kitchen. The Instant Pot makes it easy to blend the flavors of coconut milk, curry, and pork chops, resulting in a rich and creamy dish that is sure to impress your family and friends.

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Ingredients

  • 4 (1/2 inch thick) bone-in pork chops
  • 1 teaspoon granulated garlic
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons red curry paste
  • 4 teaspoons coconut oil
  • ½ cup coconut milk
  • 1 teaspoon arrowroot powder
  • 2 wedges lime, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 4

  • Season pork chops with garlic, salt, and pepper.
  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Stir in curry paste and coconut oil. Whisk in coconut milk. Place pork chops into the cooker and cancel Saute function.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, for 12 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
  • Ladle out 1 tablespoon curry sauce. Whisk in arrowroot powder to create a slurry. Pour slurry into the pot. Turn on Saute function and cook until surry sauce has thickened, about 3 minutes. Squeeze lime wedges in to taste.
  • Nutrition

    220 cal.

    • Total Fat: 16g
    • Saturated Fat: 11g
    • Cholesterol: 41mg
    • Sodium: 765mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 289mg