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How to Make Instant Pot Cilantro-Lime Chicken Tacos - A Step-by-Step Guide

Are you looking for a simple and delicious dinner idea that the whole family will love? Look no further than these Instant Pot Cilantro-Lime Chicken Tacos. This recipe combines the convenience of using an Instant Pot with the fresh and zesty flavors of cilantro and lime to create a dinner that is sure to become a regular in your meal rotation.

With just a few simple ingredients and minimal prep time, these tacos are perfect for busy weeknights when you want to get a nutritious and fla...

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Ingredients

  • ¼ cup olive oil, divided
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • 3 tablespoons chopped fresh cilantro, plus more for garnish
  • 2 limes, divided
  • 1 ½ pounds boneless, skinless chicken breasts, cut into strips
  • ½ onion, thinly sliced
  • ¼ cup canned diced tomatoes, undrained
  • 6 tortilla shells

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6

  • Combine 3 tablespoons olive oil, garlic, cumin, coriander, cilantro, and juice of 1 lime in a gallon-sized resealable plastic bag. Add chicken and marinate for 30 minutes.
  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat remaining 1 tablespoon olive oil. Add onion rings and cook until soft and translucent. Add diced tomatoes with liquid. Drain chicken from marinade and add to Instant Pot®. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, for 6 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Remove chicken and shred with 2 forks. Return to the Instant Pot® and mix with tomato sauce.
  • Add chicken mixture to taco shells and add preferred toppings. Slice remaining lime and add lime slices to each taco plate.

    • Nutrition

    290 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 65mg
    • Sodium: 125mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 9mg
    • Calcium: 57mg
    • Iron: 2mg
    • Potassium: 299mg

    Categories

    Mexican recipes
    Taco recipes
    Chicken recipes
    Instant pot recipes