How to Make Instant Pot Chicken Tortellini Soup - A Step-by-Step Guide

There's something about a hearty bowl of soup that just warms the soul, especially on a cold night. If you're looking for a comforting and satisfying meal that's easy to make, then Instant Pot Chicken Tortellini Soup is the perfect recipe for you. This soup is packed with tender chunks of chicken, cheesy tortellini, and a flavorful broth that will have you coming back for seconds.

Using an Instant Pot makes this recipe not only delicious, but also incredibly convenient. The pressure c...

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Ingredients

  • 1 tablespoon salted butter
  • ½ pound cubed boneless, skinless chicken breast
  • ½ cup chopped onion
  • ½ cup chopped carrots
  • 2 cloves minced garlic
  • 1 cup chicken broth
  • ½ (8 ounce) package refrigerated cheese tortellini
  • 1 tablespoon chicken broth
  • 1 tablespoon all-purpose flour
  • ¾ cup fat-free half-and-half
  • ¾ cup chopped fresh spinach
  • ½ teaspoon dried thyme
  • ½ teaspoon garlic salt
  • ¼ teaspoon black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 5 mins
  • Servings: 3

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add butter and melt. Add chicken, onion, carrots, and garlic. Saute until chicken is golden brown, 8 to 10 minutes. Hit Cancel.
  • Stir in 1 cup chicken broth. Push chicken and vegetables to one side of the pot. Add tortellini in a single layer to the other side. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 15 minutes. Release remaining pressure using the quick-release method according to manufacturer's instructions. Unlock and remove the lid.
  • Stir 1 tablespoon chicken broth and flour together in a microwave-safe bowl. Stir in half-and-half. Microwave on high, stirring every 20 seconds, until mixture has thickened, 1 to 2 minutes. Transfer flour slurry into the pot and stir to combine. Add spinach, thyme, garlic salt, and pepper. Stir until spinach has wilted. Serve immediately.
  • Nutrition

    305 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 71mg
    • Sodium: 1022mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 23g
    • Vitamin C: 8mg
    • Calcium: 102mg
    • Iron: 1mg
    • Potassium: 415mg