How to Make Instant Pot Chicken Tacos - A Step-by-Step Guide

There's nothing quite like the satisfaction of pulling together a delicious, home-cooked meal in just a fraction of the time it would typically take. Instant Pot Chicken Tacos are a perfect example of this, offering all the bold, bright flavors and hearty satisfaction of traditional tacos, but with the added convenience and efficiency of the Instant Pot. This recipe is a game-changer for busy weeknights, allowing you to enjoy a mouthwatering, family-friendly dinner with minimal effort and tim...

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Ingredients

  • ¼ cup chicken broth
  • 1 cup picante sauce
  • 1 (4 ounce) can chopped green chilies
  • 2 tablespoons lime juice
  • 1 ½ pounds boneless, skinless chicken breasts
  • 1 (1 ounce) envelope chicken taco seasoning mix (such as McCormick®)

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 50 mins
  • Servings: 6

  • Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot). Add chicken and sprinkle taco seasoning mix over the chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select the keep warm setting. Transfer chicken to a cutting board and let cool for 10 minutes.
  • Shred chicken and return back to the pot for 3 minutes or until heated through.
  • Nutrition

    162 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 65mg
    • Sodium: 1003mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 14mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 336mg