How to Make Instant Pot Chicken Soup - A Step-by-Step Guide

Chicken soup is a classic comfort food that's perfect for any time of year. Whether you're feeling under the weather or simply craving a warm, hearty meal, a steaming bowl of chicken soup is always a good idea. And with the help of an Instant Pot, you can have a delicious and satisfying chicken soup ready in no time!

Using an Instant Pot to make chicken soup is not only quicker than traditional stovetop methods, but it also allows you to pack in even more flavor. The pressure cooking ...

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Ingredients

  • 1 tablespoon olive oil
  • 5 stalks celery, diced
  • 1 large onion, diced
  • 2 small heads garlic, peeled and chopped
  • 1 (32 fluid ounce) container chicken bone broth
  • 1 (32 fluid ounce) container chicken broth
  • 4 boneless chicken thighs, cut into 1-inch pieces
  • 2 boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 (8 ounce) package baby carrots
  • 2 tablespoons herbes de Provence
  • 1 tablespoon chicken broth base (such as Superior Touch™ Better Than Bouillon™)
  • 1 ½ teaspoons red pepper flakes
  • salt and ground black pepper to taste
  • 2 bay leaves

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add oil, celery, onion, and garlic. Cook until slightly softened, 3 to 5 minutes.
  • Mix bone broth, chicken broth, chicken thighs, chicken breasts, carrots, herbes de Provence, broth base, red pepper flakes, salt, pepper, and bay leaves into the pot. Close and lock the lid. Select low pressure. Set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, allow 10 to 40 minutes. Remove bay leaves before serving.
  • Nutrition

    176 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 55mg
    • Sodium: 1190mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 6mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 349mg