How to Make Instant Pot Chicken Pot Pie (Crustless and Gluten Free) - A Step-by-Step Guide

If you're a fan of classic comfort foods, then you'll love this Instant Pot Chicken Pot Pie recipe. Not only is it incredibly delicious and satisfying, but it's also crustless and gluten free, making it a great option for those with dietary restrictions. This recipe is perfect for a cozy weeknight dinner or for entertaining guests, and the best part is that it can be made in just a fraction of the time using the Instant Pot.

Traditional chicken pot pie can take a long time to prepare,...

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Ingredients

  • 1 ½ pounds chicken tenders, cubed
  • 1 ½ cups chicken broth
  • 1 ½ cups diced carrots
  • 1 ½ cups diced celery
  • 1 cup corn kernels
  • 1 large onion, diced
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon poultry seasoning
  • ½ teaspoon dried thyme
  • 1 cup heavy cream
  • ½ cup frozen peas

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 6

  • Combine chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 10 minutes more. Unlock and remove the lid.
  • Stir in cream and peas. Select the Sauté function. Cook until thickened, 2 to 3 minutes.
  • Nutrition

    334 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 121mg
    • Sodium: 814mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 27g
    • Vitamin C: 9mg
    • Calcium: 78mg
    • Iron: 2mg
    • Potassium: 540mg