How to Make Instant Pot Chicken Posole Verde - A Step-by-Step Guide
Instant Pot Chicken Posole Verde is a delicious and comforting Mexican soup that is perfect for a cozy night in. This recipe combines the traditional flavors of posole with the convenience of the Instant Pot, making it a quick and easy meal to make any night of the week.
Posole, also spelled pozole, is a hearty soup made with hominy, meat, and flavorful broth, and is a staple in Mexican cuisine. This version of posole is made with chicken, tomatillos, and green chilies, giving it a vib...
Ingredients
- 1 pound tomatillos, husked and chopped
- 1 large poblano pepper, seeded and chopped
- 1 large jalapeno pepper, seeded and chopped
- 1 small bunch fresh cilantro, stems removed
- 1 lime, juiced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 pounds skinless, boneless chicken breast, cubed
- 1 small onion, chopped
- 2 teaspoons Mexican oregano
- 1 teaspoon ground cumin
- 3 (15.5 ounce) cans white hominy, drained
- 3 cups chicken broth
Information
- Prep Time: 20 mins
- Cook Time: 40 mins
- Additional Time: 5 mins
- Total Time: 1 hr 5 mins
- Servings: 8
Nutrition
385 cal.
- Total Fat: 16g
- Saturated Fat: 3g
- Cholesterol: 67mg
- Sodium: 997mg
- Total Carbohydrate: 37g
- Dietary Fiber: 7g
- Total Sugars: 7g
- Protein: 23g
- Vitamin C: 20mg
- Calcium: 53mg
- Iron: 3mg
- Potassium: 396mg