How to Make Instant Pot Chicken Bone Broth - A Step-by-Step Guide

Chicken bone broth is a nutritious and versatile ingredient that can be used in a wide variety of recipes. It's packed with vitamins and minerals, and it's also thought to have numerous health benefits, including improving digestion, supporting joint health, and boosting the immune system. Plus, it adds delicious flavor to soups, stews, and other dishes.

Making chicken bone broth at home can be a time-consuming process, as it typically involves simmering the bones for hours on the sto...

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Ingredients

  • 1 (2 pound) rotisserie chicken carcass
  • 2 medium carrots, cut into thirds
  • 2 stalks celery, cut into thirds
  • 1 medium onion, cut in half
  • 1 bulb garlic, cut in half
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons salt
  • 1 teaspoon whole black peppercorns
  • 1 large bay leaf
  • 10 cups water

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs 30 mins
  • Additional Time: 1 hr 20 mins
  • Total Time: 5 hrs
  • Servings: 8
  • Yield: 8 servings

  • Set chicken carcass in a multi-functional pressure cooker (such as Instant Pot®). Add carrots, celery, onion, garlic, apple cider vinegar, salt, peppercorns, and bay leaf. Pour in water.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 180 minutes. Allow 30 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 30 minutes. Unlock and remove the lid. Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids.
  • Refrigerate and use within 3 days or store in freezer-safe containers and use within 6 months.
  • Nutrition

    25 cal.

    • Total Fat: 0g
    • Sodium: 611mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 35mg
    • Iron: 0mg
    • Potassium: 130mg