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How to Make Instant Pot Chicken and Wild Rice Chowder - A Step-by-Step Guide

This Instant Pot Chicken and Wild Rice Chowder is a comforting and flavorful dish that is perfect for a cozy night in. The combination of tender chicken, hearty wild rice, and creamy broth makes for a satisfying and hearty meal that the whole family will enjoy. Plus, with the convenience of the Instant Pot, this recipe comes together quickly and easily, making it a great option for busy weeknights.

One of the best things about this recipe is that it is incredibly versatile. You can ea...

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Ingredients

  • 3 tablespoons butter
  • ½ cup sliced mushrooms
  • 1 shallot, finely chopped
  • 1 clove garlic, minced
  • 1 (6 ounce) box uncooked long grain and wild rice mix, with seasoning packet
  • 1 ¾ cups water
  • 3 cups cubed, cooked chicken
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup fat-free half-and-half
  • 1 cup low-sodium chicken broth
  • 2 tablespoons chopped pimento peppers
  • 1 cup freshly grated Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 6

  • Turn on a multi-functional pressure cooker (such as Instant Pot), select Saute function, and add butter. Add mushrooms, shallot, and garlic to the melted butter, and saute until fragrant, 3 to 5 minutes. Stir in rice and seasoning packet. Pour in water. Add chicken, hit cancel, and close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Select Saute function and add condensed soup, half-and-half, chicken broth, and pimento peppers. Stir to combine. Add Cheddar cheese and stir until melted and heated through, 3 to 5 minutes. Serve immediately.

    • Nutrition

    465 cal.

    • Total Fat: 25g
    • Saturated Fat: 11g
    • Cholesterol: 96mg
    • Sodium: 1040mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 28g
    • Vitamin C: 5mg
    • Calcium: 208mg
    • Iron: 3mg
    • Potassium: 343mg

    Categories

    Instant pot recipes
    Chicken recipes
    Wild rice recipes
    Chowder recipes