Instant Pot Chicken and Vegetable Tortilla Soup Recipe

Instant Pot Chicken and Vegetable Tortilla Soup is a comforting and flavorful dish that is perfect for a quick and easy weeknight dinner. This recipe combines tender chunks of chicken with an assortment of fresh vegetables, all cooked in a deliciously seasoned broth. The addition of tortilla strips and plenty of toppings make this soup a truly satisfying meal.

This recipe is designed to be made in an Instant Pot, which makes the cooking process even faster and more convenient. With ju...

This recipe is designed to be made in an Instant Pot, which makes the cooking process even faster and more convenient. With just a few simple steps, you can have a hearty and delicious soup ready to serve in no time. The pressure cooking method ensures that the flavors of the ingredients are melded together perfectly, resulting in a rich and aromatic soup.

The base of this soup is a combination of chicken broth and diced tomatoes, which provide a savory and tangy flavor that complements the other ingredients. The chicken is seasoned with a blend of spices such as chili powder, cumin, and paprika, giving it a slightly smoky and spicy kick. The addition of corn, black beans, and bell peppers adds a variety of textures and flavors to the soup, making each spoonful a delight to savor.

One of the best parts of this recipe is the toppings. Crispy tortilla strips, creamy avocado, fresh cilantro, and a squeeze of lime juice add a burst of freshness and crunch to the bowl, elevating the dish to a whole new level. The contrast of textures and the bright, zesty flavors are what make this Instant Pot Chicken and Vegetable Tortilla Soup a standout meal.

Whether you're looking for a quick and easy dinner option or a comforting meal to warm you up on a chilly evening, this soup is sure to deliver. It's versatile enough to be customized with your favorite toppings and can easily be adapted to suit your taste preferences. With its hearty and satisfying nature, this Instant Pot Chicken and Vegetable Tortilla Soup is a must-try recipe for any soup lover. So fire up your Instant Pot and get ready to enjoy a delicious bowl of homemade goodness!

Ingredients

1 tablespoon olive oil, or more as needed
1 (4 ounce) can chopped green chilies
1 medium onion, diced
1 ½ cups diced carrots
1 cup diced celery
5 cloves garlic, chopped
2 pounds boneless, skinless chicken thighs
2 (15 ounce) cans black beans, rinsed and drained
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (10 ounce) package frozen corn
1 (8 ounce) can red enchilada sauce
4 ½ cups chicken broth
2 ½ cups water
3 large red potatoes, chopped
1 medium lime, juiced, or more to taste
1 tablespoon salt
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon ground dried chipotle pepper
1 tablespoon Cajun seasoning
1 tablespoon ground black pepper
1 teaspoon dried oregano
1 cup tortilla strips

Information

Prep Time: 20 mins
Cook Time: 35 mins
Additional Time: 10 mins
Total Time: 1 hr 5 mins
Servings: 10
Yield: 10 servings

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function; add olive oil. Saute green chilies and onion in the oil, 3 to 4 minutes. Add carrots, celery, and garlic; saute for 3 to 4 minutes.

Add chicken, black beans, tomatoes, corn, enchilada sauce, chicken broth, water, potatoes, lime juice, salt, cumin, chili powder, chipotle pepper, Cajun seasoning, black pepper, and oregano. Stir well.

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 14 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove chicken and shred meat; return shredded meat to the pot. Serve with tortilla strips on top.

Nutrition

389 cal.

Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 59mg
Sodium: 2096mg
Total Carbohydrate: 50g
Dietary Fiber: 11g
Total Sugars: 6g
Protein: 26g
Vitamin C: 28mg
Calcium: 94mg
Iron: 5mg
Potassium: 1227mg

How to Make Instant Pot Chicken and Vegetable Tortilla Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

389 cal.

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