How to Make Instant Pot Chicken and Rice Stracciatella - A Step-by-Step Guide

Are you looking for a quick and easy dinner that's both delicious and comforting? Look no further than this Instant Pot Chicken and Rice Stracciatella recipe. This dish is a twist on the classic Italian soup, stracciatella, but with the addition of tender chicken and hearty rice, making it a complete meal in a bowl. Using the Instant Pot cuts down on the cooking time, allowing you to have this satisfying meal on the table in no time.

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Ingredients

  • 6 cups chicken broth
  • 1 ½ cups diced rotisserie chicken meat
  • ¼ cup long grain rice
  • 3 eggs
  • 3 tablespoons finely grated Parmigiano-Reggiano cheese
  • freshly ground black pepper to taste
  • 1 teaspoon chopped fresh parsley (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 4

  • Combine chicken broth, chicken, and rice in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  • Meanwhile, whisk eggs and Parmigiano-Reggiano cheese together in a small bowl. Season with black pepper. Set aside.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Change the pressure cooker setting to Saute. Pour egg mixture into the broth in a slow steady stream while whisking. Cook for 1 minute. Serve immediately and garnish with parsley.
  • Nutrition

    228 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 191mg
    • Sodium: 1896mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 22g
    • Vitamin C: 1mg
    • Calcium: 73mg
    • Iron: 2mg
    • Potassium: 193mg