How to Make Instant Pot Chicken and Rice Soup - A Step-by-Step Guide

If you're in need of a quick and comforting meal, look no further than this Instant Pot Chicken and Rice Soup. This recipe takes the classic combination of chicken and rice and puts it into a satisfying and nutritious soup that can be made in just a fraction of the time of traditional stovetop methods.

The Instant Pot, a popular multi-functional kitchen appliance, has gained a following for its ability to quickly cook ingredients while still retaining their flavors and nutrients. This...

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Ingredients

  • 1 ½ cups low-sodium chicken broth
  • ⅓ cup brown rice
  • 1 ½ pounds chicken breast tenderloins, cubed
  • 1 large onion, diced
  • 1 ½ cups diced carrot
  • 1 ½ cups diced celery
  • 1 cup frozen corn kernels
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon poultry seasoning
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup half-and-half
  • 2 teaspoons cornstarch
  • ½ cup frozen peas

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4

  • Stir broth and brown rice together in a multi-functional pressure cooker (such as Instant Pot) until rice is moistened. Add chicken, onion, carrot, celery, corn, garlic powder, onion powder, poultry seasoning, thyme, salt, and pepper. Close and lock the lid. Select high pressure and set the timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure naturally, about 10 minutes. Carefully release remaining pressure using the quick-release method, 2 to 3 minutes. Remove the lid.
  • Stir half-and-half and cornstarch together in a small bowl; stir into the cooker along with frozen peas. Select Sauté function; cook, stirring constantly, until thickened and bubbly, 2 to 3 minutes.
  • Nutrition

    380 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 101mg
    • Sodium: 512mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 40g
    • Vitamin C: 14mg
    • Calcium: 110mg
    • Iron: 3mg
    • Potassium: 754mg