Instant Pot Chicken and Gnocchi Soup Recipe

If you're looking for a warm and comforting soup that comes together in a flash, then this Instant Pot Chicken and Gnocchi Soup is the perfect option. With its creamy broth, tender chicken, soft gnocchi, and flavorful vegetables, this soup is sure to become a favorite in your household.

One of the best things about this recipe is how easy it is to make in the Instant Pot. The pressure cooker helps to lock in all the flavors, creating a rich and hearty soup that tastes like it's been simmering for hours, even though it only takes a fraction of the time. Plus, the hands-off nature of the Instant Pot means you can get dinner on the table quickly without having to watch over a pot on the stove.

To start this recipe, you'll sauté aromatic vegetables like onion, carrot, and celery in the Instant Pot. This adds a depth of flavor to the soup that you just can't get from simply boiling the ingredients. Then, you'll add boneless, skinless chicken breasts and chicken broth to the pot, along with some herbs and spices to give the broth an extra kick of flavor.

After the chicken is cooked and shredded, you'll add store-bought gnocchi to the soup. Gnocchi are small potato dumplings that add a comforting and filling element to the soup. They cook quickly in the Instant Pot, so you won't have to wait long before you can dive into a steaming bowl of chicken and gnocchi goodness.

To finish off the soup, a splash of heavy cream adds a touch of richness and creaminess that ties everything together. And if you're a fan of a little heat, you can even add some red pepper flakes or a sprinkle of grated Parmesan cheese on top. The result is a soup that's both comforting and satisfying, perfect for a cozy night in or a quick and easy weeknight dinner.

So, if you're in need of a simple and delicious soup recipe that will warm you from the inside out, give this Instant Pot Chicken and Gnocchi Soup a try. It's a surefire way to bring a little comfort to your table with minimal effort required.

Ingredients

2 tablespoons olive oil
1 pound chicken tenders
2 tablespoons pesto
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
2 cups chicken broth
1 medium onion, diced
1 medium green bell pepper, diced
3 medium carrots, sliced
3 tablespoons unsalted butter
½ cup all-purpose flour
4 cloves garlic, crushed
1 teaspoon dried oregano
¼ teaspoon dried sage
2 cups milk, or more as needed
1 (17.5 ounce) package potato gnocchi
6 large fresh basil leaves
3 cups fresh spinach

Information

Prep Time: 20 mins
Cook Time: 40 mins
Additional Time: 10 mins
Total Time: 1 hr 10 mins
Servings: 6
Yield: 6 servings

Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add chicken, pesto, garlic powder, salt, and pepper to the hot pot, then pour in chicken broth.

Place onion, bell pepper, and carrots on top of chicken and season with salt and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Meanwhile, melt butter in a skillet over medium heat and cook until golden. Stir in flour until mixture thickens. Add garlic, oregano, and sage while continuously stirring, as a roux burns fast. Slowly pour in 2 cups of milk, stirring until all clumps are gone and sauce it thick, adding more milk as needed.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Remove chicken from the Instant Pot®, let cool for 5 minutes, and dice into small cubes.

While you are waiting for the chicken to cool, add gnocchi, basil, and roux mixture to the Instant Pot®. Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.

Slice spinach into strips; add to the cooker with chicken. Mix for 2 minutes to heat through before serving; the heat from the soup will cook the spinach quickly.

Nutrition

436 cal.

Total Fat: 22g
Saturated Fat: 10g
Cholesterol: 84mg
Sodium: 637mg
Total Carbohydrate: 34g
Dietary Fiber: 3g
Total Sugars: 7g
Protein: 24g
Vitamin C: 26mg
Calcium: 203mg
Iron: 3mg
Potassium: 648mg

How to Make Instant Pot Chicken and Gnocchi Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

436 cal.

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