How to Make Instant Pot Chicken Alfredo - A Step-by-Step Guide

Chicken Alfredo is a classic Italian dish that is loved by many. The creamy and rich Alfredo sauce paired with tender chicken and al dente pasta is a combination that is simply irresistible. Traditionally, this dish is made on the stove, but with the help of an Instant Pot, you can have this comforting meal on the table in no time.

The Instant Pot has become a staple in many kitchens due to its ability to cook meals quickly and with minimal effort. This makes it the perfect tool for w...

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Ingredients

  • 1 (6 ounce) skinless, boneless chicken breast
  • 2 tablespoons butter, divided
  • 1 ½ teaspoons garlic salt, divided
  • 1 teaspoon cantanzaro herbs (from Savory Spice Shop®)
  • 1 clove garlic, minced
  • 2 cups penne pasta
  • 16 ounces heavy whipping cream
  • 2 ½ cups freshly grated Parmesan cheese
  • 1 pinch freshly ground black pepper to taste (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 50 mins
  • Servings: 3

  • Slice chicken breast into 3 thin filets. Sprinkle all sides with 1 teaspoon garlic salt and cantanzaro herbs.
  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt 1 tablespoon butter. Add chicken breasts and sear on both sides until golden brown, about 5 minutes. Remove and set aside.
  • Wipe out the pot. Melt remaining 1 tablespoon butter, and cook garlic until fragrant, about 1 minute. Add pasta and stir to coat in butter. Pour in cream and stir to thoroughly combine with pasta.
  • Place an elevated steamer rack inside the Instant Pot. Wrap chicken breasts in parchment paper and place on top of the steamer rack.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove rack with chicken. Stir remaining garlic salt and Parmesan cheese into sauce.
  • Divide pasta into 3 serving bowls and top each with 1 chicken breast filet. Top with additional Parmesan and freshly ground black pepper if desired.
  • Nutrition

    1118 cal.

    • Total Fat: 85g
    • Saturated Fat: 52g
    • Cholesterol: 319mg
    • Sodium: 2069mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 47g
    • Vitamin C: 2mg
    • Calcium: 868mg
    • Iron: 3mg
    • Potassium: 408mg