How to Make Instant Pot Cherry-Orange Cranberry Sauce - A Step-by-Step Guide

If you're looking for a quick and easy cranberry sauce recipe to elevate your holiday spread, look no further than this Instant Pot Cherry-Orange Cranberry Sauce. This recipe takes the classic cranberry sauce to a whole new level with the addition of tart cherries and fresh orange juice, all made in the convenience of an Instant Pot.

This cranberry sauce is the perfect balance of sweet and tart, with the vibrant flavors of cherry and orange complementing the tangy cranberries. Whether ...

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Ingredients

  • 1 (12 ounce) package fresh cranberries
  • ½ cup dried cherries, coarsely chopped
  • ⅓ cup water
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • ½ cup orange marmalade (such as Smuckers® Natural)
  • ¼ cup brown sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 10

  • Combine cranberries, cherries, water, cinnamon, and salt in the inner pot of a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Switch to the quick-release method according to manufacturer's instructions to release remaining pressure, about 5 minutes. Unlock and remove the lid.
  • Select Saute function and low heat. Add orange marmalade and brown sugar to the cranberry mixture. Cook and stir to combine, breaking up cranberries, 2 to 3 minutes. Turn off Instant Pot and let cranberry sauce cool. Sauce will thicken upon cooling. Store in the refrigerator. For best flavor, bring to room temperature before serving.
  • Nutrition

    100 cal.

    • Sodium: 42mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 42mg