How to Make Instant Pot Cheesy Chicken Enchilada Soup - A Step-by-Step Guide

Are you looking for a delicious and easy meal that will warm you up on a cold day? Look no further than this Instant Pot Cheesy Chicken Enchilada Soup! This hearty and flavorful soup is the perfect way to satisfy your cravings for Mexican flavors while also enjoying the comfort of a warm bowl of soup. Best of all, it's made in the Instant Pot, which means it's quick and easy to prepare, making it the perfect option for a busy weeknight dinner.

This Cheesy Chicken Enchilada Soup is filled ...

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Ingredients

  • 1 (28 ounce) can cooked chicken in broth
  • 1 (15 ounce) can black beans, drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (10 ounce) can red enchilada sauce
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • 1 (8 ounce) package cream cheese, cut into pieces
  • ½ cup chopped onion
  • 1 cup shredded mozzarella cheese
  • ¾ cup crushed tortilla chips
  • 1 tablespoon chopped green onions, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 8

  • Drain canned chicken and save 1 cup broth.
  • Combine chicken and broth with black beans, corn, enchilada sauce, diced tomatoes and green chiles, cream cheese, and onion in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Soup function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  • Stir well and serve. Top with mozzarella, tortilla chips, and green onions.
  • Nutrition

    427 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 101mg
    • Sodium: 1271mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 33g
    • Vitamin C: 9mg
    • Calcium: 190mg
    • Iron: 4mg
    • Potassium: 573mg