How to Make Instant Pot Celery Soup - A Step-by-Step Guide

Instant Pot Celery Soup is a delicious and comforting dish that is perfect for those chilly nights when you want something warm and hearty. This soup is incredibly easy to make and requires just a handful of simple ingredients, making it a great option for a quick and satisfying meal. Whether you're a fan of creamy soups or looking for a healthy, low-calorie option, this recipe is sure to become a new favorite in your household.

The Instant Pot is a fantastic kitchen tool that allows ...

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Ingredients

  • 2 tablespoons olive oil
  • 2 pounds celery, sliced
  • 1 large onion, sliced
  • 3 cloves garlic, sliced
  • ½ pound potatoes, peeled and chopped
  • 4 cups vegetable broth
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Combine olive oil, celery, onion, and garlic in a multi-functional pressure cooker (such as Instant Pot). Select Saute function and cook, stirring occasionally, for 5 minutes. Add potatoes, broth, salt, and pepper and stir. Close and lock the lid and set the steamer valve to Sealing.
  • Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
  • Use an electric hand mixer or blender to puree the soup until smooth. Serve while warm or let cool and serve as a chilled soup on a hot day.
  • Nutrition

    188 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 792mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 6g
    • Total Sugars: 9g
    • Protein: 4g
    • Vitamin C: 22mg
    • Calcium: 131mg
    • Iron: 1mg
    • Potassium: 894mg