How to Make Instant Pot Canned Tomato Salsa - A Step-by-Step Guide

Are you looking for a quick and easy homemade salsa recipe that can be made with pantry staples? Look no further than this Instant Pot canned tomato salsa recipe! Whether you're preparing for a last-minute gathering or just want to have some salsa on hand for snacking, this recipe is a game changer. With the help of your trusty Instant Pot and a few simple ingredients, you can have a delicious and flavorful salsa ready to go in no time.

Making salsa from canned tomatoes may seem uncon...

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Ingredients

  • 1 (28 ounce) can crushed tomatoes
  • 1 small onion, diced
  • 2 jalapeño peppers, seeded and diced
  • ¼ cup white distilled vinegar
  • ¼ cup water
  • 2 teaspoons sea salt
  • 2 teaspoons minced garlic
  • ½ teaspoon ground cumin
  • ½ cup chopped fresh cilantro
  • 1 tablespoon lime juice

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 8

  • Combine tomatoes, onion, jalapeño peppers, vinegar, water, sea salt, garlic, and cumin in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to the manufacturer's instructions and set the timer for 15 minutes. Allow 15 minutes for the pressure to build.
  • Release the pressure carefully using the quick-release method according to the manufacturer's instructions, about 1 minute. Unlock and remove the lid.
  • Pull out the pot and let cool for 5 minutes. Stir in cilantro and lime juice.
  • Nutrition

    39 cal.

    • Total Fat: 0g
    • Sodium: 572mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 13mg
    • Calcium: 41mg
    • Iron: 7mg
    • Potassium: 334mg