How to Make Instant Pot Cabbage Roll Soup - A Step-by-Step Guide

Looking for a comforting and hearty soup recipe that's perfect for a cozy winter night? Look no further than Instant Pot Cabbage Roll Soup! This delicious and easy-to-make soup is a deconstructed take on the classic cabbage roll dish, with all the same flavors and ingredients simmered together in a warm and satisfying broth.

What makes this recipe even better is that it can be made in a fraction of the time using an Instant Pot. The pressure cooker not only speeds up the cooking proce...

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Ingredients

  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup diced onion
  • 1 teaspoon minced garlic
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 bay leaves
  • 6 cups beef broth
  • 1 medium head cabbage, shredded
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup uncooked jasmine rice

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 55 mins
  • Servings: 10

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil and cook ground beef, ground pork, and onion until meat is crumbly and onions are soft and translucent, about 5 minutes. Stir in garlic. Turn off Saute function and drain grease.
  • Season with brown sugar, Worcestershire sauce, apple cider vinegar, paprika, salt, pepper, and bay leaves. Mix in beef broth, cabbage, tomato sauce, diced tomatoes, and rice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Stir soup and serve.
  • Nutrition

    356 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 61mg
    • Sodium: 1091mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 23g
    • Vitamin C: 41mg
    • Calcium: 86mg
    • Iron: 4mg
    • Potassium: 721mg