Instant Pot Cabbage and Beef Soup Recipe

Instant Pot Cabbage and Beef Soup is a hearty and comforting dish that is perfect for a cold winter day. This delicious soup is packed full of flavor and nutritious ingredients, making it the perfect choice for a healthy and satisfying meal. Using an Instant Pot to cook the soup ensures that it can be made quickly and easily, allowing you to enjoy a delicious homemade meal without spending hours in the kitchen.

This soup is the perfect way to warm up on a chilly day and is sure to bec...

This soup is the perfect way to warm up on a chilly day and is sure to become a new favorite in your recipe rotation. The combination of tender beef, savory broth, and hearty cabbage creates a soup that is not only delicious but also satisfying and filling. This recipe is also incredibly versatile, allowing you to customize it with your favorite ingredients and flavors.

Whether you are cooking for a crowd or simply looking for a comforting meal to enjoy at home, Instant Pot Cabbage and Beef Soup is a great option. The Instant Pot allows you to quickly and easily cook the ingredients together, resulting in a rich and flavorful soup that tastes like it has been simmering on the stove all day. Plus, the hands-off cooking process means that you can spend less time in the kitchen and more time enjoying your meal.

This recipe is also a great way to incorporate more vegetables into your diet, as it is packed full of nutritious cabbage and other veggies. Plus, the addition of beef adds a hearty and protein-packed element to the dish, making it a well-rounded and satisfying meal. With the convenience of the Instant Pot and the delicious flavors of this soup, it's sure to become a go-to recipe in your household.

So, whether you are looking for a quick and easy meal or simply want to enjoy a comforting and delicious dish, Instant Pot Cabbage and Beef Soup is the perfect choice. With its rich and hearty flavors and simple preparation, it's a recipe that is sure to become a staple in your kitchen. And with the versatility to customize the ingredients to suit your preferences, this soup is a truly versatile dish that is perfect for any occasion.

Ingredients

1 tablespoon olive oil
1 pound ground beef
1 teaspoon dried oregano
1 teaspoon dried thyme
1 cup chopped carrot
1 cup chopped Yukon Gold potato
½ onion, chopped
2 cloves garlic, chopped
8 cups water
1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
½ head cabbage, cored and coarsely chopped
8 teaspoons vegetable bouillon base (such as Better Than Bouillon®)
1 teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste

Information

Prep Time: 15 mins
Cook Time: 40 mins
Additional Time: 20 mins
Total Time: 1 hr 15 mins
Servings: 6

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function for medium heat.

When the display reads "Hot," add olive oil to coat the bottom of the pot. Add beef, oregano, and thyme; cook and stir until browned, breaking it apart as it cooks, 5 to 7 minutes. Add carrot, potato, onion, and garlic. Cook, stirring frequently, until softened, about 5 minutes. Turn off Sauté mode.

Stir water, tomatoes with their juices, cabbage, vegetable base, salt, and pepper into the pot. Stir briefly together.

Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to the manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid; stir. Serve while hot.

Nutrition

237 cal.

Total Fat: 12g
Saturated Fat: 4g
Cholesterol: 47mg
Sodium: 627mg
Total Carbohydrate: 19g
Dietary Fiber: 4g
Total Sugars: 9g
Protein: 16g
Vitamin C: 44mg
Calcium: 97mg
Iron: 3mg
Potassium: 418mg

How to Make Instant Pot Cabbage and Beef Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

237 cal.

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