How to Make Instant Pot Broccolini and Potato Salad - A Step-by-Step Guide

Looking for a quick and delicious side dish to accompany your next meal? This Instant Pot Broccolini and Potato Salad is the perfect solution. With the convenience of the Instant Pot, this recipe is easy to make and full of flavor. Whether you're serving it up for a weeknight dinner or bringing it to a potluck, this dish is sure to be a hit with everyone at the table.

Broccolini is a hybrid between broccoli and Chinese kale, known for its tender stalks and mild, slightly sweet flavor....

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Ingredients

  • 4 medium Yukon Gold potatoes, cut into 16 pieces
  • 1 bunch broccolini, stems trimmed
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons fresh-squeezed lemon juice
  • 1 tablespoon minced garlic
  • 1 teaspoon minced fresh oregano
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4

  • Place a steamer basket into a multi-functional pressure cooker (such as Instant Pot). Add potatoes to the basket, then lay broccolini on top. Pour 1 1/2 cups water over the vegetables. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 5 to 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer broccolini and potatoes to a serving bowl and let cool.
  • Meanwhile, whisk olive oil, lemon juice, garlic, oregano, salt, and pepper together in a small bowl. Pour dressing over broccolini and potatoes. Serve immediately or cover and refrigerate, removing from the refrigerator 1 hour before serving.
  • Nutrition

    274 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 477mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 110mg
    • Calcium: 85mg
    • Iron: 1mg
    • Potassium: 382mg