1. Recipes

How to Make Instant Pot Breakfast Casserole - A Step-by-Step Guide

Breakfast is the most important meal of the day, and starting your morning with a hearty and delicious dish can set the tone for a great day ahead. If you're looking for a quick and easy breakfast recipe that's packed with flavor and nutrition, then look no further than this Instant Pot breakfast casserole. This recipe is perfect for those busy mornings when you need a wholesome meal but don't have a lot of time to spare.

This Instant Pot breakfast casserole is incredibly versatile an...

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Ingredients

  • 4 slices bacon, chopped
  • ½ cup chopped onion
  • 1 ½ cups chopped spinach
  • 4 eggs
  • 1 cup shredded Swiss cheese
  • ¾ cup half-and-half
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon lemon pepper
  • cooking spray

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 4

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Cook bacon, turning occasionally, until crisp, 5 to 7 minutes. Remove bacon from pot and drain grease.
  • Add onion to the pot; saute until browned, about 5 minutes. Remove onion. Saute spinach until wilted, 2 to 3 minutes. Remove spinach and squeeze out excess liquid. Clean out Instant Pot liner.
  • Beat eggs in a medium bowl until yellow and frothy. Add onion, spinach, Swiss cheese, half-and-half, salt, garlic powder, lemon pepper. Stir in 1/2 of the cooked bacon.
  • Spray stackable insert pans with cooking spray; divide egg mixture between the pans. Fill liner with 1/2 cup water. Cover pans with a lid and place inside the liner. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove casserole from pans and garnish with remaining bacon.

    • Nutrition

    294 cal.

    • Total Fat: 22g
    • Saturated Fat: 11g
    • Cholesterol: 238mg
    • Sodium: 518mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 5mg
    • Calcium: 305mg
    • Iron: 2mg
    • Potassium: 292mg

    Categories

    Egg recipes
    Cheese recipes
    Vegetable recipes
    Meat recipes