How to Make Instant Pot Black Beans - A Step-by-Step Guide

Looking for a delicious and easy way to prepare black beans? Look no further than this Instant Pot black beans recipe. With the help of a pressure cooker, these beans cook up perfectly in a fraction of the time it would take on the stovetop, making them an ideal weeknight staple.

Black beans are not only delicious, but they're also incredibly nutritious. Packed with protein, fiber, and essential vitamins and minerals, black beans are a great addition to any meal. Whether you're a vege...

Read more Snack recipes

Ingredients

  • 1 ¼ cups dry black beans

Information

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 7
  • Yield: 3 1/2 cups

  • Pour beans into a multi-functional pressure cooker (such as Instant Pot). Cover with a few inches of cool water. Close and lock the lid. Select Manual; set timer for 21 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Drain beans and let cool.
  • Nutrition

    118 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 5g
    • Total Sugars: 1g
    • Protein: 8g
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 514mg