How to Make Instant Pot Best Beef Stew - A Step-by-Step Guide

There's nothing quite like a piping hot bowl of beef stew on a cold winter's day. The rich flavors, tender meat, and hearty vegetables come together to create a comforting and satisfying meal that's perfect for warming you up from the inside out. And thanks to the Instant Pot, making the best beef stew has never been easier or more convenient.

With the Instant Pot, you can have an incredibly flavorful and tender beef stew on the table in a fraction of the time it would take with tradi...

Read more Snack recipes

Ingredients

  • 1 tablespoon butter
  • 1 pound beef chuck, cut into 1-inch cubes
  • 4 Yukon Gold potatoes, cubed
  • 1 ½ cups mushrooms, halved
  • 1 onion, cut into 6 wedges
  • 2 carrots, cut into 1/2-inch thick slices
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried rosemary

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 4

  • Gather all ingredients.
  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Melt butter in the pot. Cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
  • Return all beef chuck cubes to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary.
  • Close and lock the lid. Select Meat/Stew function, according to the manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method, according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
  • Nutrition

    352 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 59mg
    • Sodium: 1321mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 8mg
    • Calcium: 49mg
    • Iron: 3mg
    • Potassium: 542mg